INGREDIENTS

• White fish
• Potatoes
• Minced scallions
• Eggs
• Salt & pepper
• Asparagus
• Hollandaise Sauce
• Olive oil

WHAT YOU GET

• Fish cakes
• Asparagus
• Hollandaise sauce

WHAT YOU NEED

• Olive oil
• Pan for frying
• Pot for boiling water
• Salt & pepper

INSTRUCTIONS

• Fish cakes come assembled  
• Heat Olive oil in a pan and add the fish cakes.  
• Fry till golden brown, about 3-4 mins per side.  
• Boil salted water and add the asparagus, boiling for 2-3 mins, just until al dente & bright green.
• Remove to a colander and run under cold water to halt the cooking process.  
• Toss asparagus with olive oil, salt & pepper.
• Serve with Hollandaise Sauce and Enjoy!