Lasagna & Caesar Salad with Garlic Butter Croutons

Lasagna & Caesar Salad with Garlic Butter Croutons

from 12.50

Traditional meet lasagna made with fresh basil straight from our garden, whole milk ricotta and marinara sauce made in house, topped with shredded mozzarella and parmesan cheese.

PREP TIME: 5 min

COOK TIME: 40 min

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INGREDIENTS

  • Ground beef
  • Onions
  • Garlic
  • Tomatoes
  • Basil
  • Red wine vinegar
  • Mozzarella cheese
  • Parmesan cheese
  • Ricotta cheese
  • Lemon
  • Red pepper flakes
  • Lasagna pasta noodles
  • Parsley
  • Eggs
  • Romaine lettuce
  • Garlic butter croutons

WHAT YOU GET

  • Fully prepared, oven-ready lasagna.  [NOTE: Must cook or freeze within 2 days.]  
  • Romaine lettuce
  • Garlic butter croutons
  • Caesar salad dressing

WHAT YOU NEED

  • Non-stick foil

INSTRUCTIONS

  • Comes fully prepared and oven-ready
  • Preheat oven to 375 degrees
  • Cover lasagna with non-stick foil
  • Cook 30 minutes
  • Remove foil from lasagna and heat uncovered until cheese is hot and bubbly, about 5-10 minutes
  • Let cool and set for 10 minutes before serving