Pesto Shrimp Over Pasta with Arugula and Cherry Tomatoes

Pesto Shrimp Over Pasta with Arugula and Cherry Tomatoes

from 12.50

Garlic and butter sautéed shrimp, cherry tomatoes and arugula over linguini, tossed in pesto cream sauce.

PREP TIME: 10 minutes

COOK TIME: 20 minutes

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INGREDIENTS

  • Garlic
  • Butter
  • Olive Oil
  • Shrimp
  • Cherry tomatoes
  • Arugula
  • Linguine
  • Basil
  • Cilantro
  • Parmesan cheese
  • Pine nuts
  • Half and half

WHAT YOU GET

  • Truly Tasteful garlic, olive oil and butter sauce to sauté shrimp in.
  • Shrimp
  • Arugula
  • Cherry tomatoes
  • Linguine
  • Truly Tasteful pesto cream sauce
  • Grated parmesan cheese 

WHAT YOU NEED

  • Olive oil
  • Salt
  • Pot for boiling pasta
  • Pan for Sautéing shrimp
  • Large mixing bowl to toll everything together

INSTRUCTIONS

  • Sauté shrimp in Truly Tasteful garlic, olive oil and butter sauce
  • Boil heavily salted water for pasta
  • Add pasta and boil for 8 minutes
  • Remove pasta to a colander and run under cold water to halt the cooking process
  • In a large mixing bowl, add pasta and toss with a tablespoon of olive oil to prevent clumping
  • Add sautéed shrimp, cherry tomatoes, arugula and Truly Tasteful pesto cream sauce and toss to combine sprinkle with parmesan cheese and enjoy.