Artistic Menus

Creative Bites

Truffle Mushroom Crostini

Toasted baguette topped with truffle-infused mushrooms and microgreens.

$12

Caprese Skewers

Cherry tomatoes, fresh mozzarella, and basil drizzled with balsamic glaze.

$10

Mini Beef Wellington

Tender beef wrapped in puff pastry with mushroom duxelles and pâté.

$15

Artistic Entrees

Herb-Crusted Salmon

Oven-baked salmon fillet with a zesty herb crust and lemon beurre blanc.

$28

Stuffed Chicken Roulade

Chicken breast rolled with spinach, sun-dried tomatoes, and goat cheese.

$26

Vegetable Risotto

Creamy Arborio rice with seasonal vegetables and a hint of Parmesan.

$22

Inspired Desserts

Chocolate Lava Cake

Decadent chocolate cake with a molten center, served with vanilla ice cream.

$10

Lemon Tartlet

Zesty lemon curd in a buttery crust, topped with fresh berries.

Pistachio Mousse

Light and airy pistachio mousse garnished with crushed pistachios.